CHRISTMAS RECIPES

[Santa Claus]

GREAT EGGNOG'S


Eggnog with light rum
4 cups milk
4 cups light cream
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
5 whole cloves
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon


In a saucepan mix cloves, milk, cinnamon and vanilla, heat and slowly bring the mixture to boil. In separate large bowl combine sugar and egg yolks. Beat well and slowly add the milk mixture. Cook over medium heat and stir constantly for 4-5 minutes. Remove the cloves and cool for 2 hours. Stir cream, rum, vanilla and nugmet. Put in refrigerator for one night and serve it.

Alekery Eggnog
4 egg yolks
4 egg whites
4 1/2 cups milk
1 can condensed milk
1 tablespoon white sugar
Rum
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

Beat the eggs in a large mixing bowl till thickened and gradually stir in milk, condensed milk, sugar and vanilla. Separately beat the egg whites until stuff. Then add the milk mixture. Add rum to taste. When the drink is ready garnish it with nugmet.

Coconut Eggnog
4 egg yolks
1 cup coconut milk
1 cup evaporated milk
1 cup sweetened condensed milk
1 cup water
1 cup white rum
ground cinnamon
3 cinnamon sticks

Combine the three milks and the rum in a blender. Boil the cinnamon stick s in the water. Cool and discard the sticks. Now mix all the ingredients except the ground cinnamon in a mixer. Put in refrigerator to cool and before serving sprinkle the cinnamon on the top.

Mariandar Eggnog
6 eggs
1,2 l milk
400 g sweetened condensed milk
160 g milk
1 teaspoon vanilla extract
160 g whipped cream
3 g ground nutmeg
3 g salt

Mix milk, condense milk, vanilla and salt. Separately beat eggs and whipped cream. Add the beaten eggs to milk mixture. Sprinkle with nutmeg and serve the drink chilled.